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BLOGical Thoughts Main Dishes

Baked Chicken and Rice

To a Dutch oven (at least 12"), add rice, soups, sour cream, onion, celery, garlic, Worchestershire sauce and water. Stir to mix. Season the chicken with poultry seasoning and salt and pepper, then place the chicken on top of the rice mixture.

Cover the Dutch oven and bake at 350° F for 90 minutes.