BLOGical Thoughts Soups

Bean, Chicken and Sausage Soup

In the Dutch oven, cook the sausage, onion and bacon over medium heat until the sausage is no longer pink. Drain the fat, then add the water, tomatoes and all the seasonings. Cover the oven and simmer for 30 minutes.

Add the chicken and beans. Simmer uncovered for 30 to 45 minutes. Remove the bay leaves before serving.