BLOGical Thoughts Breakfast

Breakfast Burritos

Serves 10

A hearty one-pot breakfast that will stick to your ribs.

Preheat a 12" Dutch oven. Fry sausage, onion and garlic.

Beat eggs and add milk. Add Tabasco to taste. Add to sausage mixture and cook. Stir often.

Heat refried beans in a separate sauce pan. This is the time to spice the beans up! Tabasco or your favorite hot sauce.

To heat the tortillas, use your Dutch oven lid, inverted over about 20 briquettes, or your camp stove.

Spread refried beans on tortilla and add a generous helping of the egg mixture, burrito style. Add cheese and salsa.

Roll tortilla and fold the ends in. You don't want to loose any of the goodies inside.

CHARCOAL HINTS: To cook sausage/egg mixture use 12 - 14 briquettes underneath the uncovered Dutch oven.

SERVING HINTS: Garnish with sour cream, guacamole, chopped green onions, chopped olives, chopped peppers, chopped tomatoes - be creative. Use whatever appeals to your taste.

Source: Paul O. Mantz-Powers