Documents

Archives

Search

BLOGical Thoughts Main Dishes

Chicken 'n' Dumplings

by Kelsey Ferrell

Use the 1/2 gallon of water and boil the chicken for 1 hour.

After 1 hour, remove Chicken from pot and set aside to cool.

Add Salt, Pepper, and Soup to pot

One at a time, cut Tortillas into 3/4" x 1 1/2" slices and add to pot.

After adding each Tortilla, take spoon and gently mash down into liquid. Do not stir.

After adding last Tortilla, simmer for 30 minutes, stirring gently once or twice.

While you wait, debone the Chicken.

After 30 minutes, add the deboned Chicken.

Simmer for 1 to 1 1/2 hours. Stir gently and occasionally. Add water as needed.