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BLOGical Thoughts Soups

Curried Chicken Rice Soup

In a large saucepan, sauté carrots, celery and onion for 2 minutes. Stir in flour, seasoned salt and curry until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add the chicken broth. Stir in the chicken and rice. Return to a boil.

Reduce heat; simmer uncovered for 15 minutes or until the vegetables are tender. Serves 10 to 12.

Curried Chicken Rice Soup