BLOGical Thoughts Main Dishes

Dare to be Different Pork Chops

Serves 6

Excellent served with rice or pasta.

Preheat a 12" Dutch oven for 5 minutes over 12 to 14 briquettes.

Lightly brown the pork chops - 6 minutes per side.

Remove pork chops and set aside. Drain any excess fat from oven..

Add bacon, onion and garlic. Sauté until the onion becomes clear - about 6 minutes.

In a bowl, combine thoroughly the soy sauce, honey, chili powder and curry powder.

Add to the bacon mixture and stir well

Return the pork chops to the oven, spooning the mixture over the pork chops.

Cover and cook an additional 20 to 30 minutes.

CHARCOAL HINTS: Use 8 briquettes underneath and 12 on the lid.

Source: Ruth Joynes