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BLOGical Thoughts Main Dishes

Door Slammer Chicken

Serves 8

Brown chicken in Dutch oven.

Mix all ingredients in bowl, stir. Pour over chicken.

Cover and bake for 90 minutes.

CHARCOAL HINTS: Low heat is best - let simmer for the 90 minutes. You will need to get some briquettes going at the 45 minutes make to have enough to finish cooking.

SERVING HINTS: Serve over hot rice.

Source: Kelly Bentz