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Dutch Oven Beef Stroganoff

Lightly flour the meat and then brown it in a bit of oil in your dutch oven. Add the onion soup mix, cream of mushroom soup, mushrooms and wine to the browned meat and mix the result thoroughly. Cook at 350 degrees for at least 1 an hour, stirring occasionally. Add the beef broth and mix thoroughly.

Remove from the coals. If the sauce is too thick, mix in a bit of water or beef broth, then mix in the sour cream. Serve stroganoff over noodles or rice.

Temperature Note: for a 350 degree oven, use the following number of briquets:

Dutch Oven Beef Stroganoff