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BLOGical Thoughts Breakfast

Dutch Oven Biscuits and Gravy

Serves 12

Stick to the ribs breakfast recipe

Biscuits

On campouts I like to use Snoqualmie Falls Mix - its easy and quick. You just add water - they always come out perfect. Use 14" oven per box of mix. I start my biscuits and put them in the oven. Then start my gravy in a 12".

Brown sausage and bacon in a 12 Dutch oven.

Add butter to browning meat.

After meat is done start adding Wondra and continue to stir. Just add a little at a time until all of the grease is absorbed.

Once the Wondra has started to brown add the evaporated milk and 1 cup of water.

Continue to stir and add water as needed until you have a smooth gravy.

CHARCOAL HINTS: Biscuits : Use 12 to 14 briquettes underneath and 16 to 20 on the lid.

Gravy: I usually use my camp stove for the gravy and then a couple of briquettes underneath to keep it hot while serving.

Source: Steve Robinson