BLOGical Thoughts Side Dishes

Dutch Oven Potatoes

Heat a 12 inch dutch oven (deep kind) using 18 to 20 briquettes under the oven until oven is hot. Cut bacon into 1 inch slices and fry until brown. Stir in onions, garlic and mushrooms, cooking until onions are clear. Add potatoes.

In a large bowl, combine the remaining ingredients and mix well. Pour the mixture over the potatoes and stir until the potatoes are well coated.

Cover and cook for 60 minutes using 10 to 12 briquettes under the oven and 12 to 14 on the lid. Stir every 15 minutes.

From: Idaho Game Warden Magazine, Fall/Winter 2005