BLOGical Thoughts Main Dishes

Dutch Oven Sweet and Sour Meatballs



Mix all ingredients for meatballs except the ground beef. Allow the liquid to be completely absorbed by the bread crumbs. Add the ground beef and mix throughly. Make 1 1/4" to 1 1/2" meatballs from the mixture and place in the dutch oven. Cook at 350 degrees until the meatballs are completely brown. Drain and add the tomatoes, pineapple chunks and sweet and sour sauce, in that order. Cook at 350 degrees until entire mixture is bubbling, about 30-35 minutes. Serve over rice or noodles.

Temperature Note: for a 350 degree oven, use the following number of briquets: