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BLOGical Thoughts Main Dishes

Five Cheese Chicken

Serves 4

Cheese Sauce

Place chicken halves between pieces of plastic wrap. Flatten with mallet to form thin cutlets.

Place a slice mozzarella and Swiss cheese on each cutlet.

Mix ricotta and Parmesan cheeses with egg yolk. Divide among cutlets, placing a spoonful at the wide end of each cutlet.

Roll-up from the wide end. Roll each in flour, dip in egg and coat with bread crumbs. Secure with toothpicks.

Brown chicken on both sides in hot oil and butter. Arrange in a pre heated Dutch oven.

Bake at 350° F for 20 minutes.

CHARCOAL HINTS: Use 8 briquettes underneath and 10 on the lid.

CHEESE SAUCE PREPARATION:

Melt butter in sauce pan. Stir in flour. Add milk, cook, stirring until thick.

Add Worcestershire sauce, Tabasco, sherry and cheddar cheese. Salt and pepper to taste.

Serve over the top of chicken.

Source: Paul O. Mantz/Powers