BLOGical Thoughts Desserts

Fruit Cobbler

Preheat 12" Dutch Oven.

Pour fruit and dash of cinnamon into Dutch Oven and heat.

In a separate bowel mix BISQUICK, brown sugar and milk. Add a dash of cinnamon.

BAKE: 350° F for about 30 to 40 minutes. Use 8 to 10 briquettes under the kettle and 12 to 14 briquettes on the lid.

FROM THE KITCHEN OF: Paul Mantz-Powers