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BLOGical Thoughts Breakfast

Home Made Chorizo

Before starting, make sure that the ground pork is well chilled. DO NOT USE PORK SAUSAGE.

Using your fingers, mix all ingredients well. If you want to freeze the result, put it in plastic wrap and roll into a sausage shape, then freeze. It will also keep in the refrigerator for 3 or 4 days.

For a milder sausage, use 1 1/2 tsp cayenne instead of 2 tsp.