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Joshua's Dutch Oven Spaghetti

Serves 12

If you like next day ( leftover ) spaghetti, you'll love this. Serve with hot garlic bread and a fresh green salad.

In a pre-heated 12" Dutch oven add oil and garlic, brown ground beef until cooked. Spoon off any excess grease.

Add tomato sauce and Prego sauce. add water and bring to boil.

Break spaghetti in half and add to sauce. Try to get sauce to cover spaghetti.

Cover and cook until spaghetti is tender.

The secret to the recipe is that you must keep the spaghetti separated while it is cooking or you will have one big starch log when you are done. Use a large serving fork to separate the spaghetti every 10 minutes or so.

CHARCOAL HINTS: use 6 to 8 briquettes underneath and 10 to 12 on the lid.

Source: Joshua Robinson