BLOGical Thoughts Desserts

Lazy Peach Cobbler

Place 12" Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter or margarine into equal slices and arrange on top. Bake for about 45 minutes or until done. Spoon into bowls and add cream, ice cream or whipped cream, if desired.

Serves 8

Source: Lodge Cast Iron brochure