BLOGical Thoughts Sauces, Rubs, Marinades

Mike's Hot Sauce #2

Put peppers and garlic in a blender and blend until smooth. Add a bit of vinegar to loosen up the mixture and allow it to be blended well. Add enough vinegar to make a smooth sauce and blend some more. Refrigerate the result. Shake before using.

Note: Pick the green pepper you are comfortable with. The Serrano can be up to 3 times hotter than the Jalapeño.

Mike's Hot Sauce #2