BLOGical Thoughts Sauces, Rubs, Marinades

Mike's Hot Sauce #3

Put all the ingredients in a small sauce pan. Heat to a boil, then reduce heat to a simmer. Simmer for 12 to 15 minutes. Remove from heat and let cool.

Pour the result into a food processor and process until smooth. Refrigerate after you are done. The heating step helps to break down the peppers so they form a better sauce.

Update: A food processor really doesn't cut everything up fine enough to make a sauce. Use a blender instead.