BLOGical Thoughts Sauces, Rubs, Marinades

Mike's Really, Really Easy Hot Sauce

Put the chiles and the garlic in your food processor and process them until they are fine and make a paste. Add enough vinegar to change the consistency from a paste to a sauce. Refrigerate.

I used Ancho chiles, which are very mild.

This goes very well on pork as a condiment, and also is very good on eggs at breakfast. It has replaced Tapatío hot sauce as my condiment of choice.

Update: A food processor really doesn't cut everything up fine enough to make a sauce. Use a blender instead.