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Peanut Chicken - A Simple Stir Fry

Serves 6

This is a quick and easy meal to prepare. You can use a 12" or 14" lid to cook on. The larger the lid the more you can cook at one time. There are cast iron woks on the market that you can use also.

Add wok oil to the entire surface of a HOT, inverted Dutch oven lid or wok.

Add chicken and stir-fry for 2 1/2 minutes or until chicken is firm.

Add onions, snow peas, mushrooms and stir-fry sauce. Cook for 3 minutes or until snow peas are crisp and tender.

Stir in peanuts and serve immediately.

CHARCOAL HINTS: Start with 12 to 14 briquettes under your lid or wok and adjust to keep surface HOT!

SERVING HINTS: Serve with rice.

Source: House of Tsang