BLOGical Thoughts Main Dishes

Pepper Steak

Serves 4

Cut beef into 1/8" strips across the grain.

Combine the soy sauce, garlic, ginger, and beef. Set aside while preparing the vegetables and preheat your Dutch oven.

Heat oil in oven. Add beef and sauce. Toss until browned.

Cover and simmer for 30 - 40 minutes over low heat until tender.

Add heat and then the vegetables. Toss until the vegetables are tender. ( about 10 minutes )

Add tomatoes. Serve over bed of rice.

Source: Bob Stump