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BLOGical Thoughts Sauces, Rubs, Marinades

Salsa Verde

Roast the peppers, tomatillos, onion and garlic until they are soft. Put everything plus the salt and cilantro in a food processor and blend on low until the mixture is fairly smooth. If it is too thick, add some water.

This recipe is fairly hot. You can adjust the heat by adding or removing Serrano peppers. These peppers are about 2 to 3 times hotter than JalapeƱo peppers, so take care.