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BLOGical Thoughts Breakfast

Scout Breakfast

Serves 12

A hot and hearty breakfast that everyone will enjoy. Serve with hot biscuits or camp toast.

In a preheated 12" Dutch oven, add bacon and sausage and cook until done.

DO NOT DRAIN OFF GREASE!!!

Add hashbrowns and cook until hot.

Mix eggs and milk in a bowl. Add salt and pepper to taste.

Pour egg mixture over hashbrowns and cook until semi firm.

Spread cheese over top and bake.

CHARCOAL HINTS: Use 6 underneath and 14 on the lid.

PREPARATION HINTS: You can add mushrooms, onions, and green peppers. Think of this dish as a omelet for 12 and add extras to your taste.

Source: Steve Robinson