BLOGical Thoughts Main Dishes

Spicy Mexican Chicken

Arrange the chicken in a 14" Dutch oven. sprinkle with celery salt, rosemary and parsley. Cover and bake at 350° F for 1 hour. Drain the grease from the Dutch oven.

In a bowl, mix the soups, milk and chili powder. Cover the chicken with the mixture and bake for a further 15 minutes. Serve with rice, potatoes or dressing.