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BLOGical Thoughts Salads

Strawberry-Banana Jello Surprise

Mix the Jello with the hot water. Stir until the Jello is dissolved. Add the crushed pineapple, the chopped bananas and the sliced strawberries. Put 1/2 of the mixture in a 9 x 14 or 10 x 15 pan and put in the freezer section of your refrigerator. Cool until the Jello is firm (about 15 or 20 minutes).

Mix up the sour cream so it is easier to spread. Spread the sour cream uniformly over the chilled mixture. Spoon the remaining liquid mixture over the top of the sour cream. Chill until set and serve.