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BLOGical Thoughts Baked Goods

Zucchini Bread

Beat eggs in a bowl. Add oil, sugar and vanilla; continue beating mixture until thick and foamy. Stir in zucchini and pineapple.

In a separate bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg. Add dry ingredients to wet, one third at time, stirring to wet everthing. Add walnuts and raisins, blending gently.

Pour the mixture into a Dutch oven that has been sprayed with non-stick vegetable oil. bake at 350 degrees for an hour, until a toothpick inserted in the center comes out clean. Cool for 10 minutes before turning out of Dutch oven.